What is fiorellini pasta?

Fiorellini pasta is a type of pasta that is shaped like small flowers or blossoms. They are made from durum wheat semolina and water, and their shape is achieved by pressing the dough through a special mold. Fiorellini pasta is usually cooked for 8-10 minutes in boiling water until al dente, and can be served with a variety of sauces or toppings, such as tomato sauce, pesto, or grated cheese. Its delicate shape and texture make it a popular choice for salads, soups, and other light dishes, and it is especially popular in Italian cuisine. Fiorellini pasta is also known by other names, such as fiori, fiorini, or rosebud pasta.